Posts Tagged ‘bakery’

Centrifugal Pumps in the production of frozen bakery products

Tuesday, July 24th, 2018 von admin

Technical paper by Susanne Suttrop

Committed to their slogan – Coppenrath & Wiese – Where else can you get quality like this? –  the company has earned a reputation in the field of frozen desserts that has been solidly anchored in the consciousness of consumers for more than 40 years (Fig. 1). But a slogan alone is not enough to satisfy customers if not simultaneously associated with reliably high quality products. That is why the company insists not only on high quality, fresh ingredients and skilled, talented employees but advanced production processes as well.

With a daily production volume of 3.3 million rolls as well as more than 200,000 various tortes, failure of even one component can lead to significant financial losses. For this reason, the company’s expectations for high-quality production systems are just as high as the expectations of consumers for outstanding products.

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