Posts Tagged ‘vegetable’

Optimizing critical transfer tasks

Wednesday, November 15th, 2017 von admin

Processing fish, lard and vegetable oils is the main business of Olvea Group in the small town of Fecamp, close to the English Channel in the northwest of France. These oils that were arriving at the plant were to be used for specific end products. This included the creation of cosmetics, pharmaceuticals, human food and animal feed, as well as various technical uses, such as the building of lasers and as lubricants for leather and metal work.

These processes require strict purity for the oils as they move from transport truck to storage tank to 330-gallon intermediate bulk containers (IBC) and 50-gallon drums, meaning that no cross-contamination could be tolerated. Additionally, because of the high value of the oils, any products that were left in the transport truck, storage tank or hoses after the transfer process was completed would essentially be lost during the necessary cleaning process.

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Packo: Reduced production losses thanks to damage free product handling

Monday, January 25th, 2016 von admin

VPCP-doorsnedeThe full geometry of both the impeller and the pump casing was studied via CFD and redesigned with a view to the largest possible free passage and minimal product damage in the widest possible working area. The result of months of CFD study and several practice tests is a range of four pump types with a significantly larger pump casing but with the same mounting dimensions as the VDKM pumps (except for type 150-400).

The principle remains a complete stainless steel pump, like the Packo standard dictates. Cleanability, corrosion resistance and more strict hygiene requirements, after all, are gaining importance.

The pump will be on show at Fruitlogistica, Berlin 3. – 5. January 2016 7.1b/A-02

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